Superfry Chicken

Our next great gourmet treat was Superfry Chicken.Sorry for the late update, school was busy and just was slow updating all of you. We had never fried something up this was and it was quite a treat. The original recipe calls for:

2 tablespoons minced garlic
1 dime bag salt
1/2 medium white onion, finely chopped
2 eggs
1/4 cup balsamic vinegar
Large plastic bag
1 large variety pack chicken
Sunflower or peanut oil.

We followed the recipe fairly closely but change balsamic vinegar for olive oil and approximated the amount. Next we used canola oil instead of sunflower or peanut oil. Otherwise it was all pretty much the same.

So first we took our ingredients and chopped them with no mercy.

Next we took our chicken strips and placed them in a bowl to await trial.

In another bowl we added the other ingredients together that would go with our chicken. Appreciate the dynamic salt pouring.  

We were now ready to add the eggs and everything in the bowl, and got our flower bag ready to dip the chicken in to make that tasty outside.

We heated up our oil on the stove. Since this was the first time we had done this, we used a ton of oil. In the future you do not need so much, but it was fun :D.

We mixed our ingredients up a lot more and then our chicken took a dip and we shook them in the flower bag before adding it to the pan.

It was hard to tell when the chicken was actually done. We took them out of the pan about every 7 minutes and cut one open to see if it was cooked all the way through. It was cool to watch all the bubbles go all bubbly.

After doing an initial trial we were ready to bread the rest and place them in the pan, as many as we could handle.... maybe more than we could handle. 

We fried those things up in no time flat, with the perfect combo of wetting and breading. 

And then we had delicious chicken with lots of oil.

We had so much extra oil left over though that we thought we should fry more things up. Like the onions in our batter and an apple to make like an apple crisp chip. 

This made for one very interesting combo that you had to see to believe. I was almost too shocked to continue. 

But I knew that surely it would be delicious.

After it was all fried up, our feast was prepared and our bodies ready. The great feast was about to begin. And no feast would be complete without ranch, ketchup, and beer!!!!!!

The apples looked super tasty on the plate, check it out.

After cooking it all, here are our recommendations. After removing the chicken from the pan, roll it in a little salt, otherwise the chicken was very good. As for the onion chips, they were amazing a for sure have to try for anyone who loves onion rings. Apple chips were good on the inside of the apple but just were not very good texture or taste on the outside. I would say to make better apple chips a different technique should be used. In the end though it was a great meal and I would rank it an 8 out of 10.