Popcorn Steak

This steak will make you loose your taste buds to pure heavenly delight. We of course changed a couple things in the recipe but it was actually really good and a for sure try if your into steak, and who is not into steak? Well anyways here is the original recipe.

8 to 12 ounces steak of your choice, chopped in quarter-sized pieces
3 tablespoons balsamic vinegar
1/2 cup beer or water (beer of course)
1 dime bag salt
1 dime bag pepper
1 dime bag seasoned salt
4 to 5 cups all purpose flour
1/2 cup peanut oil or vegetable oil.

What we changed was we used skinny steaks, lots of Asian hot sauce, olive oil, garlic salt, and salt and pepper, and no vinegar. The beer we used was George Killian's Irish Red beer, a new favourite of mine.

The first think we did was take our steak and chop it. Too bad it was not pork, because then it would be a pork chop*Audience Applauds*. But here are our skinny steaks.

When I chop, I am the danger, and the steak knows it.

In another bowl we added all of the ingredients above to marinate our steak bites into. We put a lot of Asian tang into it to add a spice that would be oh so nice.

We placed all those steaks into the pan to let those tasty juices seep in and let them sit as we went off and did our own things for a while.

When we returned we got our flower bag ready and placed our steaks in there and shook them so hard that they were trying to chicken out of the ride, but they couldn't because they are steaks *Standing Ovation*. 

We did not use as much oil this time because last time we had so much left over. This time we put in just enough to cover the bottom of the pan a few centimeters. We added the steak bites and posed for more pictures.

But after almost no time at all they were ready to come out of the pan. We tested them the same way that we do everything, by cutting it open and seeing if it fully cooked. 

We placed a small amount of salt on the drying plate for the steak to add some extra flavour to the steak after frying it and the results were fantastic. After the first one we decreased the salt a little.

Before much time we had them all cooked.

We cooked up some Max and cheese and some broccoli to go with it and ate it with some steak sauces.  

This ended up being very good but the amount of steak was not very much. I would say use thick steaks and fully cook them, and be willing to have tons of fun. The hot sauce worked perfect to add a little extra flavour. I would rate this a 7 out of 10.